If you cook it while the inside of the meat is still frozen, you will get an uneven cook wherein the outside of the meat is already cooked but the inside remains frozen. This will help achieve an even temperature for the meat, especially the center part of the meat. Make sure to take the meat out of the refrigerator a few minutes to an hour before cooking (depending on the size of the meat). Here are some tips to make sure you can get the perfect cook on chicken: Checking the temperature is not just about food safety but also to preserve the juiciness and tenderness of the meat. However, there are also several factors you need to consider in order to have the best tasting food. Getting the perfect temperature for chicken is one of the steps that you need to get the best cook on the meat. Tips to Achieve Perfect Temperature for Chicken Make sure that the juice is clear before you serve it.ĭon’t forget to clean the thermometer after using it to avoid salmonella contamination. If you see pink juice, then the chicken is not done cooking yet. Therefore, you need to keep a close eye on the chicken, especially if you choose not to remove it from the heat source.Īnother way to ensure ‘doneness’ of the chicken is to look at the color of the juice. It is easy to overcook chicken and when you do that, it can cause the meat to become overly dry. If the thermometer does not register the ideal temperature for cooked chicken yet, check it every 5 minutes. Once you see the thermometer display 75 degrees C, then you know the chicken is properly cooked and is safe to eat. Avoid hitting any bones since this will affect the accuracy of the temperature reading. Make sure you know how to properly use the thermometer to check the internal temperature of the meat.įirst off, make sure to insert the probe of the meat thermometer into the thickest part of the meat (such as the breast or thigh). Therefore, it pays to have a meat thermometer on hand in your kitchen when cooking chicken.Ī meat thermometer is your best tool to make sure that you have cooked chicken until it is done. No matter what variables you are working with, you can only ensure ‘doneness’ of the chicken if you use a thermometer to tell its internal temperature. You can choose from different cuts of chicken and varying temperature levels when cooking. The approximate times for cooking chicken will vary based on the type of cut, such as the following: The temperature that you are cooking with can also change the cooking times. It is important to adjust the cooking time to ensure that you reach the safe internal temp for chicken to be consumed. The cooking time for chicken will, therefore, vary based on the size of the cut. For example, it will take longer to reach the perfect temperature for chicken if you are working with whole chicken versus breasts or drumsticks. The length of time it takes to cook a chicken will vary depending on the type of cut you are working with. The ChefsTemp Final Touch X10 is an instant read thermometer used to get instant temperature readings and the ChefsTemp Quad XPro is a leave in cooking thermometer. Oven cooking thermometers can be left in because they use a long probe which is inserted into the meat and has a long heat resistant lead which allows you to maintain constant temperature readings during the cooking process. They cannot be left in the oven, in a smoker, or on a grill, they will melt. There are two types of meat thermometers, first is the instant read thermometers, these you use to take instant temperature readings of the meat you are cooking. Led and that you won’t be at risk of foodborne illnesses. By cooking the meat to this temperature, you can be assured that the bacteria is ki If you serve undercooked chicken, you could get salmonella. Reaching 75 degrees C on the meat thermometer for chicken is not just a suggestion you have to strictly aim for this temperature range for food safety. This is the temperature that you should aim for regardless of the type of cut and the method of preparation, whether you grill, bake, or fry chicken. At this temperature, chicken is safe to consume. The internal temperature of a properly cooked chicken is 75 degrees C. What is the Perfect Temperature for Chicken? Tips to Achieve Perfect Temperature for Chicken.What is the Perfect Temperature for Chicken?ĭo I Leave Meat Thermometer in while Cooking?.
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